Awaze
(ah-wah-zay)

Founded in 2022 by Omar Adem, Awaze began as a flavorful complement to the vibrant Ethiopian dishes served at Omar's Ethiopian Cuisine, a local pop-up in Hollywood, California. The recipe was originally created by his mother, infused with traditional spices and the rich, aromatic essence of Ethiopian cuisine, Awaze quickly became a staple for those craving a unique, spicy kick.

Omar’s dedication to crafting an authentic, bold sauce has transformed Awaze into more than just a condiment — it's a celebration of Ethiopian culinary heritage, capturing the spirit of both tradition and innovation.